Discover the secrets of authentic Thai cuisine in a hands-on half-day cooking class at Tingly Thai Cooking School. Guided by friendly local chefs, you’ll start your culinary journey with a trip to a lively neighborhood market, where you’ll pick the freshest herbs, spices, and vegetables while learning how locals shop for everyday meals.
Back at the school, roll up your sleeves and dive into the art of Thai cooking. Learn to make curry paste from scratch, master the perfect balance of flavors in soups and stir-fries, and prepare a complete four-course menu featuring Thailand’s most beloved dishes.
Every participant will cook Tom Yum Kung (hot and sour prawn soup), Pad Thai Kung (fried noodles with prawns), and the sweet classic Mango Sticky Rice. Depending on the day, you’ll also prepare a signature curry such as Green Curry (Mon/Fri), Red Curry (Tue/Sat), Panaeng Curry (Wed/Sun), or Massaman Curry (Thu). After class, sit down to enjoy your creations with fellow food lovers in a relaxed, family-style meal.
This experience is more than just a cooking class — it’s a cultural deep dive into Thailand’s flavors, traditions, and hospitality. Perfect for beginners, families, and anyone with a passion for food.
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